Kevin Scribner has extensive experience in natural resource planning and management, community cultural development, alternative food systems, ecological restoration and commercial fishing. Kevin commercially fished for salmon in the Pacific Northwest and Alaska from 1976 to 1996. He is developing Forever Wild Seafood, an e-commerce seafood business, joins many colleagues in nurturing Slow Fish USA, and serves on the Slow Food USA Policy Steering Committee. Kevin serves on the Policy Council of the Marine Fish Conservation Network, currently serves as the manager of Vinea Sustainable Trust, a vineyard & winery organization in the Walla Walla Valley, and works with Salmon-Safe, a third-party certifier of fish-supporting land management practices. Kevin represents Salmon-Safe on the Columbia Basin Partnership Task Force. Currently, Kevin calls Walla Walla, Washington, home.
$30 for current AWRA-WA members
$35 for guests
Free for students (Reserved for student members enrolled full-time, as outlined on the AWRA-WA website, waawra.org)
If you are planning to pay in person at the event, please note that we can only accept payment then in the form of cash or a check. If you want to pay using PayPal or a credit card, please do so online before the event.
Registration as a guest is available if you are not a member of AWRA-WA.
Cancellation Policy: AWRA-WA will fully refund the registration fee if cancellation notice is received at least 5 days before the event.
